A journey in the sparkling hills, in the area where taste and beauty coalesce.
The history of Prosecco began in the Conegliano Valdobbiadene zone more than three centuries ago.
Landscape art in the sparkling hills
Glera is a white variety of grape which is mainly cultivated for Italian sparkling wine.
Prosecco is made from at least 85% of grapes of the Glera variety and no more than 15% of the local cultivars Verdiso, Bianchetta, Perera and Glera Lunga.
Enjoy the harvest